Kings Red & White

https://www.kingsredandwhite.com/

OUR QUALITY MEAT SELECTION

IF YOU DON'T SEE THE CUT OF MEAT YOUR LOOKING FOR, PLEASE CONTACT TODAY TO INQUIRE.
BEEF
  • London Broil
  • Seven Bone-IN Chuck Roast
  • Chuck Boneless Roast
  • Rump Roast
  • Stew Beef
  • Cube Steak
  • Denver Steak
  • Ribeye Steak
  • Bone-In Ribeye Steak
  • T-Bone Steak
  • Porter House Steak
  • Bone-In or Boneless Prime Rib
  • Whole Ribeye Loins
  • Beef Tenderloins
  • Filet Mignon
  • Beef Kabobs
  • Flank Steak
  • Short Robs of Beef
  • Beef Back Ribs
  • Hamburger : GROUND DAILY
      - Sirloin, Chuck or Ground Beef
 
CHICKEN
  • Split Breast
  • Whole Chicken Fryers
  • Old Fashioned Fryer Cut-Ups
  • Cut Wings
  • Leg Quarters
  • Wings
  • Thighs
  • Drum Sticks
  • Fryer Halves
  • Hens
  • Livers
  • Gizzards
  • Boneless Tenders
  • Boneless Fryer Breasts
  • Boneless Thighs
  • Chicken Kabobs
  • Chicken Necks
  • Chicken Backs
  • Chicken Feet
PORK
  • Assorted Chops
  • Center-Cut Chops
  • Babyback Ribs
  • Spare Ribs
  • Pork Tenderloin
  • Pork Riblets
  • Cubed Pork Chops
  • Boneless Pork Chops
  • Pork Kabobs
  • Table Ready Small Spare Ribs
  • Seasoned Ribs
  • Bone-In or Boneless Pork Roast
  • Crown Roast
  • Pig Feet
PORK
  • Neck Bones
  • Boston Butts
  • Whole Pork Shoulder
  • Hog Jowl
  • Smoked Ham Hocks
  • Smoked Neck Bones
  • Rope Sausage
  • Hot or Mild Sausage
  • Slab Bacon
  • Pigs Ear
  • Chitterlings
  • Pic Wings
  • Hog Maws
  • Pork Brains
  • Souser Loaf
TURKEY
  • Fresh Wings
  • Fresh Necks
  • Smoked Necks
  • Smoked Wings
  • Frozen Turkey
  • Frozen Breast
  • Hen Wings
  • Turkey Chops
  • Ground Turkey
  • Turkey Sausage
  • Turkey Legs
WHERE OUR MEAT IS FROM

Beef :  Nebraska Beef (Midwest Region)

Pork :  Wilson, North Carolina

Chicken :  Thomasville, North Carolina
MEAT BY THE CASE
  • Fresh Slabs : 10# or 40# Box
  • Fresh 1/2 Slabs
  • Shrimp
  • Frog Legs
  • Crab Legs
  • Duck Halves
  • Duck Breast
  • Rabbit
  • Lamb Chops
  • Leg of Lamb
  • Cornish Hens
  • Quail
  • Lunch Meats
  • Brightleaf Hotdogs
SEAFOOD
  • Oysters - Gallon, Pint,  1/2 Pint, Quart
  • Crab Legs
  • Shrimp