Our Butcher Shop Boys
Johnny Gibson, Thomas "Buddy" Scott, and Sammy Hicks
QUALITY MEAT - EXCEPTIONAL SERVICE
For generations, Kings Red and White of Durham has upheld a tradition of providing only the freshest meats to our customers.
We specialize in quality meat products. Cut daily!
We offer Family Meat Bundles and Meats by the Case! Please stop in or call today for more information.
See below for a list of the quality meats we provide our customers.
We specialize in quality meat products. Cut daily!
We offer Family Meat Bundles and Meats by the Case! Please stop in or call today for more information.
See below for a list of the quality meats we provide our customers.
OUR QUALITY MEAT SELECTION
BEEF
- London Broil
- Seven Bone-IN Chuck Roast
- Chuck Boneless Roast
- Rump Roast
- Stew Beef
- Cube Steak
- Denver Steak
- Ribeye Steak
- Bone-In Ribeye Steak
- T-Bone Steak
- Porter House Steak
- Bone-In or Boneless Prime Rib
- Whole Ribeye Loins
- Beef Tenderloins
- Filet Mignon
- Beef Kabobs
- Flank Steak
- Short Robs of Beef
- Beef Back Ribs
- Hamburger : GROUND DAILY
CHICKEN
- Split Breast
- Whole Chicken Fryers
- Old Fashioned Fryer Cut-Ups
- Cut Wings
- Leg Quarters
- Wings
- Thighs
- Drum Sticks
- Fryer Halves
- Hens
- Livers
- Gizzards
- Boneless Tenders
- Boneless Fryer Breasts
- Boneless Thighs
- Chicken Kabobs
- Chicken Necks
- Chicken Backs
- Chicken Feet
PORK
- Assorted Chops
- Center-Cut Chops
- Babyback Ribs
- Spare Ribs
- Pork Tenderloin
- Pork Riblets
- Cubed Pork Chops
- Boneless Pork Chops
- Pork Kabobs
- Table Ready Small Spare Ribs
- Seasoned Ribs
- Bone-In or Boneless Pork Roast
- Crown Roast
- Pig Feet
PORK
- Neck Bones
- Boston Butts
- Whole Pork Shoulder
- Hog Jowl
- Smoked Ham Hocks
- Smoked Neck Bones
- Rope Sausage
- Hot or Mild Sausage
- Slab Bacon
- Pigs Ear
- Chitterlings
- Pic Wings
- Hog Maws
- Pork Brains
- Souser Loaf
TURKEY
- Fresh Wings
- Fresh Necks
- Smoked Necks
- Smoked Wings
- Frozen Turkey
- Frozen Breast
- Hen Wings
- Turkey Chops
- Ground Turkey
- Turkey Sausage
- Turkey Legs
WHERE OUR MEAT IS FROM
Beef : Nebraska Beef (Midwest Region)
Pork : Wilson, North Carolina
Chicken : Thomasville, North Carolina
MEAT BY THE CASE
- Fresh Slabs : 10# or 40# Box
- Fresh 1/2 Slabs
- Shrimp
- Frog Legs
- Crab Legs
- Duck Halves
- Duck Breast
- Rabbit
- Lamb Chops
- Leg of Lamb
- Cornish Hens
- Quail
- Lunch Meats
- Brightleaf Hotdogs
SEAFOOD
- Oysters - Gallon, Pint, 1/2 Pint, Quart
- Crab Legs
- Shrimp
FAMILY MEAT BUNDLES
